Feast Gear and Kitchen Stuff
Herb choppers are made of carbon steel, and as such are to be treated as any fine iron cookware. They come seasoned like an iron pan. I cover them in olive oil and bake them at 350 degrees for two hours. This does the same as it would to an iron pan, creating a nearly non-stick coating. To clean, wipe under hot water, dry with a cloth, and oil with your favorite cooking oil, wiping off excess.
Prices start at $30 for one handle. Each piece is different.
Starting at $250
A pan woul be expensive…several hundred dollars!
Utensil set like this will run $300 for similar.
SPORKS (Stainless Steel, handforged)
also known as Sucketts, these have a fork on one side and a spoon on the other…
FEAST GEAR SETS
Traditional Knife/Fork/spoon sets…(Stainless Steel, handforged)
these are available with wood handles in any number of hardwoods, set price starting at $150, or one-piece (no wood, handle is same piece of steel as business end) starting at $50 /3piece set
One-piece stainless chopstics, gently tapering in the Japanese tradition, or rounded end in the Chinese tradition, the handles receive twists, incisions or fileworking…
Starting at $30/set
Just as they say…various designs, horse, dragons, plain, leaf…my imagination, or yours. They open Beer!